News

FEATURES 11/16-11/23

November 16, 2017

STUFFED SWEET POTATO - roasted garbanzo beans, baby spinach, pea shoots. 7(v) add gruyere 2

KALE CAESAR SALAD - lacinato kale, romaine lettuce, Caesar dressing, nutritional yeast and house croutons. 11(v)

BUTTERED MISO RAMEN - choice of protein, dashi, shiitake mushrooms, haricot vert, d'avignon radish, wakame, shichimi togarashi, scallions. 15

ROASTED ORGANIC HALF CHICKEN - prosciutto, oyster mushrooms, Calabrian chilis, Amatriciana sauce, Parmesan. Served with house ciabatta. 21

Local ingredients:

Myers: baby spinach, lacinato kale, d'avignon radish, oyster mushrooms, pea shoots
Fun Guy Shroomery - shiitake mushrooms

(v) vegan, (gf) gluten free
AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 11/9-11/15

November 9, 2017

ROASTED CAULIFLOWER SALAD - spinach, amaranth seeds, marinated beets, roasted onion and garlic, horseradish & caraway croutons 11(v)

AUTUMN SALAD - choice of protein, salted bok choy, smoked shiitake mushrooms, maple, mustard, apple, spiced walnuts, blackberries & lemon vinaigrette 14(v) add goat cheese 2

SPANAKOPITA - spinach, tofu, phyllo dough, pomodoro sauce, kalamata olives, merlot reduction. Served with choice of soup or salad. 11(v) add feta 2

KIMCHI FRIED RICE - choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 15 (can be made vegan without egg)

(v) vegan, (gf) gluten free
AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 11/2-11/8

November 2, 2017

CAULIFLOWER CAKES - sauce Louis, smoked oyster mushrooms. 7(v)

OYSTERS ON THE HALF SHELL - mignonette sauce, Tabasco, lemon and water crackers 1/2 dozen 8 1 dozen 15

TERIYAKI FRIED RICE - choice of protein, shiitake mushrooms, carrots, haricot vert, whole grain brown rice. 15(v)

EGGPLANT PARMIGIANA - panko-breaded eggplant, pomodoro sauce, merlot reduction. Served with house salad. 15(v) add fresh mozzarella 2

Local ingredients this week:
Myers Mushrooms - oyster mushrooms, micro arugula
Fun Guy Shroomery - shiitake mushrooms
La Semilla Community Farms - listada eggplant

(v) vegan, (gf) gluten free
AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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FEATURES 10/26-11/1

October 26, 2017

SMOKED MUSHROOM SALAD - spinach, smoked Myers oyster mushrooms, bok choy, carrots, green onions, creamy gochugaru dressing. 9(v)(gf)

OYSTERS ROCKEFELLER - baked gulf oysters, chive purée, Panko breadcrumbs, gruyere cheese, arugula micro greens. Served with crostinis and lemons 9

SOPA DE FIDEO - hearty portion of shredded vermicelli noodles in a rich tomato sauce. 11(v)(gf)

FUN GUY SHIITAKOS - Fun Guy Shroomery Shiitake mushrooms, seitan, baby bok choy, tamari reduction, grilled onions, soy crema, flour tortillas. Served with saffron basmati rice and house salad. 15(v)

(v) vegan, (gf) gluten free
AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 10/19-10/25

October 19, 2017

OYSTERS ROCKEFELLER - baked gulf oysters, chive purée, Panko breadcrumbs, gruyere cheese, arugula micro greens served with crostinis and lemons 9
SPINACH & RADISH SALAD- French breakfast radishes, grapefruit segments, walnuts, red onion, pear tomato dressing 9(v) add goat cheese 3
RED COCONUT CURRY- choice of protein, cauliflower, carrots, pimiento peppers and choice or saffron basmati or whole grain brown rice 14 (v)
PRESSED PORK- Berkshire Pork Belly, charred breakfast radish tops and bok choy, soldana raisins, apple, candies pecan and horseradish potatoes 21

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 10/4-10/11

October 5, 2017

AVOCADO FRIES - beer batter, gochugaru dressing, cilantro, lime wedges (Vegan) 8
GRILLED SUGAR BABY WATERMELON- served on bed of greens with red onion, mint and balsamic reduction 8 (v) add feta 2
FAJITAS- choice of 12 ounce skirt steak, chicken breast or house seitan fajitas marinated in chimichurri and grilled to order Served with pinto beans, salsa and choice of corn or flour tortillas 16 (vegan with seitan option)
ROASTED BEET BURGER- spinach, roma tomato, hatch green chili, sunflower seeds and jalapeño-cilantro aioli on a house bun. Served with choice of side 14(v)

THANK YOU LOCAL FARMERS!
CILANTRO- Canutillo Food Forest
SUGAR BABY WATERMELON- Canutillo Food Forest
TOMATOES- La Semilla Community Farm

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

5 Years!!!

October 2, 2017

October 9th marks our fifth year anniversary, and while it hasn't been easy, we have enjoyed the challenge of building Eloise to what it is today. There is no road map or guide book to follow. We have had to count on amazing patrons, great staff and lots of learning experiences and feedback to make it through the first 5 years, and we expect we will need the same for the next 5 years. No amount of thank yous are going to cut it, no specials or fireworks are going to express what true gratitude we feel. Eloise is a member of our family, that we love with all our heart, and we know that it is only possible because of the community around us. Please know it is not lost on us. To all our past and current employees, friends, family members, sounding boards, vendors, farmers, bankers, accountants, lawyers, plumbers, electricians, maintenance, press, supporters, patrons, coffee roasters, inspirations- we couldn't have gotten here without you. Thank you times infinity!

Month Long Features Start Thursday Oct 5th!
Birthday cake on dessert menu all month &
Free Birthday Cake October 9th! Prize giveaway 8pm October 9th as well

Love
J&K&ELOISE

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FEATURES 9/21-9/27

September 21, 2017

FRITTO MISTO - beer battered cauliflower, carrots, okra, bell peppers and zucchini served with house ranch. 9 (vegan)

FALAFEL WRAP - lettuce, tomato, cucumber, red onion, and smoked tomato vinaigrette on lavash flatbread. Served with choice of side. 15 (vegan)

LAMB BURGER - 7 ounces ground lamb shoulder, lettuce, tomato and mast-o-sabzi on house bun. Served with choice of side 15 (vegan with falafel patty)

FARMER'S MARKET FRIED RICE - choice of protein, Chihuahua land race squash, Swiss chard, mountain spinach, shishito peppers, whole grain brown rice and herbes de provence. 15 (vegan)

AVAILABLE THESE DATES ONLY AND IN LIMITED QUANTITIES

FEATURES 9/14-9/20

September 14, 2017

CAULIFLOWER BUFFALO BOMBER BITES - cilantro ranch. 9 (vegan)

WATERMELON SALAD - lettuce, cucumber, red onion, white-balsamic-vinaigrette, grape jelly, mint, Aleppo pepper. 9 (vegan) add feta 2

CHIHUAHUA LAND RACE SQUASH CASSEROLE - zucchini, whole grain brown rice, garbanzo beans and panko bread crumb topping. Served with soy cream, pico de gallo and micro cilantro. 10 (vegan)

MAKHANI BUTTERED CHICKEN - Turkish rice, brussel sprouts, Blanch d'Brussels cream sauce, soldanas. 15

POKE TUNA BOWL - ahi tuna, cherry tomato, haricot vert, shallots, seaweed, scallions, white and black sesame seeds, toasted sesame dressing, togarashi. Served on whole-grain-brown rice 15

AVAILABLE THESE DATES ONLY AND IN LIMITED QUANTITIES

FEATURES 9/7-9/13

September 7, 2017

CAULIFLOWER SALAD - lettuce, kalamata olives, tomato, red onion, garbanzo beans, beet hummus vinaigrette 10 (vegan)

POKE TUNA BOWL - ahi tuna, shallots, seaweed, scallions, white and black sesame seeds, toasted sesame dressing, togarashi. Served on whole-grain-brown rice 17

KIMCHI FRIED RICE - choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 15 (can be made vegan without egg)

PERSIAN BURGER - choice of ground lamb or falafel patty, lettuce, tomato and mast-o-sabzi on house bun. Served with choice of side 15 (vegan with falafel patty)

CHAI POACHED PEAR - Food Forest Farms Pears, merlot reduction, vanilla-thyme mousseline, cacao cookie crumble 7(vegan)

AVAILABLE THESE DATES ONLY AND IN LIMITED QUANTITIES

FEATURES 8/31 - 9/6

September 5, 2017

TEXAS OMELET - 3 pasture raised eggs, native american beef, house bbq, asadero cheese and green onion 13

CHICKEN FRIED CAULIFLOWER BITES - panko-breaded-cauliflower with peppercorn ranch dressing 10(vegan)

KIMCHI BISCUITS AND GRAVY - 2 house biscuits, white-peppered gravy, house kimchi, green onion, gochugaru pepper flakes 14 (vegan)

TEXAS BBQ BURGER - choice of ground beef or 2-bean patty, house BBQ, grilled onions, jalapeño, house bun. Served with choice of side 14(vegan)

AVAILABLE THESE DATES ONLY AND IN LIMITED QUANTITIES

FEATURES 8/24-8/30

August 24, 2017

AHI TUNA SANDWICH - seared ahi tuna, lettuce, tomato, red onions, poblano aïoli, house bun and choice of side. 15

FARMER'S MARKET FRIED RICE - choice of protein, Chihuahua land race squash, dinosaur kale, Swiss chard, collard greens, whole grain brown rice and herbes de provence. 15 (vegan)

RED CAULIFLOWER CURRY - choice of protein, carrots, pimiento peppers, coconut milk and choice or saffron basmati or whole grain brown rice. 14 (vegan)

CHAI POACHED PEAR - Food Forest Farms Pears, merlot reduction, vanilla-thyme mousseline, cacao cookie crumble. 7 (vegan)

AVAILABLE THESE DATES ONLY AND IN LIMITED QUANTITIES

FEATURES 8/10-8/16

August 10, 2017

BLISTERED GRAPE TOAST - Myers seedless green Concord grapes, vanilla-thyme-mousseline, grilled focaccia, hazelnuts and extra virgin olive oil 7 (vegan)

MEXICAN STREET CORN - butter, hot pepper seasoning, soy cream, cilantro and lime 7 (vegan)

CROQUE SEÑORITA - garlic and sage seitan, chile con queso, house focaccia, fried tofu, ranchero sauce 14 (vegan)

SHIITAKOS AL PASTOR - fun guy shiitake mushrooms, "steak" seitan, tomato jalapeño salsa, pickled red onion, pineapple, cilantro, house salad 15

JAMAICAN JERK DUCK - grilled Maple Leaf Farms Duck breast, David Roy's prickly pear gastrique, Jamaican rice and haricot vert 17

AVAILABLE THESE DATES ONLY AND IN LIMITED QUANTITIES

FEATURES 8/3-8/9

August 3, 2017

MEXICAN STREET CORN- butter, hot pepper seasoning, soy cream, cilantro and lime 7 (vegan)
"STEAK" SANDO"- seitan tips, tomato, red onion, chimichurri aïoli, cilantro, house bolillo and choice of side. 14 (vegan)
PATTY MELT- ground Native American beef, caramelized onions, gruyère cheese, rye bread and choice of side. 14 (can be made vegetarian with 2 bean patty and vegan with vegan queso)
JERK DUCK- grilled Maple Leaf Farms Duck breast, David Roy's prickly pear gastrique, Jamaican rice and haricot vert 17

AVAILABLE THESE DATES ONLY AND IN LIMITED QUANTITIES

FEATURES 7/27-8/2

July 27, 2017

MEXICAN STREET CORN- butter, hot pepper seasoning, soy cream, cilantro and lime 7 (vegan)
MANGO SALAD- Canutillo Food Forest Orach, pimiento peppers, green onions, house granola, pistachio-lime-dressing 11 (vegan)
BRIE AND APPLE GRILLED CHEESE- blackberry jelly, house focaccia, choice of side 13
DUCK L'ORANGE- Maple Leaf Farms duck breast, wilted spinach, charred potatoes, house orange marmalade sauce 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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Features 7/20-7/26

July 20, 2017

FIG AND GOUDA QUESADILLAS- Armenian figs, flour tortillas, lemon-ginger almond cream, mint 13
SMOKED CARROTS AND COUSCOUS- capers, red onion, dill and tomato aïoli 11 (vegan)
RED QUINOA BOWL- choice of protein, guajillo-quinoa, curried cauliflower, tomatoes, pimiento peppers, roasted beets, cilantro 15 (vegan)
DUCK L'ORANGE- Maple Leaf Farms duck breast, wilted spinach, charred potatoes 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 7/13 - 7/19

July 13, 2017

APRICOTS & ALMONDS - La Semilla Community Farm's baby apricots, house salad mix, Marcona style almonds, sweety drop peppers, bourbon-mustard-maple-dressing 9 (vegan) add goat cheese 2

CAULIFLOWER HASH - choice of duck, New York strip or Seitan. summer squash, russet potatoes, shishito peppers, herbes de Provence, white wine buerre blanc sauce 17 (vegan)

SPANISH TORTILLA - 3 pasture raised eggs, fingerling potatoes, heirloom tomatoes, Myers mushrooms oyster mushrooms, Fun Guy Shroomery Shiitake Mushrooms. Served with oven roasted tomato spread, crostini breads and spinach 14

CREAMY COCONUT NOODLES - choice of duck breast, New York Strip or Seitan. Rice noodles, coconut-lemongrass broth, jalapeño, carrot, haricot vert, Fun Guy Shroomery shiitake mushrooms, Myers Mushroom oyster mushrooms 17 (vegan)

FEATURES 7/6 - 7/12

July 6, 2017

APRICOTS & ALMONDS - La Semilla Community Farm's baby apricots, house salad mix, Marcona style almonds, sweety drop peppers, bourbon-mustard-maple-dressing 9 (vegan) add goat cheese 2

LOCAL MUSHROOM SAUTÉ - Myers Mushroom oyster mushrooms, Fun Guy Shroomery's shiitake mushrooms, white wine, garlic, parsley And crostini bread 9 (vegan)

CRISPY DUCK BREAST - Chinese 5 spice rubbed and seared Maple Leaf Farm's duck breast, Food Forrest Farm's cherries, charred cauliflower 19

NEW YORK STRIP COCKTAIL - Grilled 10 ounce Native American NY Strip, lettuce, pico de gallo, guacamole, toreado, corn tortillas 17

FEATURES 6/22-6/28

June 23, 2017

PEACH SALAD - house salad mix, almonds, sweety drop peppers, bourbon-mustard-maple-dressing 9 (vegan) add goat cheese 2
CAULIFLOWER ARRABIATA - Calabrian peppers, Sardo cheese, fresh basil 13
CUBAN QUINOA BOWL - choice of seitan or chicken, black beans, mango, mojo sauce 15 (vegan)
STEAK FRITES - 10 ounce Native American NY Strip, blue cheese-garlic-butter, haricot vert 23

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 6/15-6/21

June 15, 2017

GRILLED PEACHES- bourbon-maple-syrup, radish sprouts 9 (vegan)
SUCCOTASH- gigante beans, corn, haricot vert, onion, pimiento, La Semilla Community Farm Mexican squash 13 (vegan)
SIRLOIN TACOS- Native American choice beef, mango-peach-relish, avocado cream Served with saffron basmati rice and house salad 15
STEAK FRITES- 10 ounce Native American NY Strip, blue cheese-garlic-butter, haricot vert 23

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

THE LAST PLASTIC STRAW CHALLENGE

June 8, 2017

Hello! As some of you may have noticed we have stopped carrying plastic straws. While we previously bought bioplastic straws in an effort to be Earth conscious we have decided that paper straws would be better for the planet. We do still carry some bioplastic products such as to go cups and lids until we can find an alternative.
Paper straws are available and only by request. Please don't get mad at us.

Love Eloise

For more information check out http://thelastplasticstraw.org/

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FEATURES 6/8-6/14

June 8, 2017

PURSLANE AND WATERMELON RADISH- David Roy's purslane, grilled watermelon radish, green onions, red pimiento peppers, dill vinaigrette 9 (vegan)
ALBACORE TUNA SALAD- avocado, cucumber, watermelon radish, dried cranberry, walnuts, romaine lettuce 12
FALAFEL WRAP- chickpea fritters, lettuce, tomato, red onion, smoked tomato dressing, lavash flatbread
Served with choice of side 14 (vegan)
SANTA MARIA STYLE TRI TIP- grilled choice Native American sirloin, charred tomato salsa and scallion purée Served with baked navy beans, roasted garlic and buttered house ciabatta 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 6/1-6/7

June 1, 2017

CALABACITAS- Mexican squash, corn, tomatoes, peppers and onions in a light cream sauce 9 (vegan)
OYSTERS ROCKEFELLER- baked gulf oysters, chive purée, Panko breadcrumbs, fontina cheese, desierto verde farms micro greens Served with crostinis and lemons 9
SEAFOOD EGG FOO YUN- white shrimp, snow crab, green onions, carrots, myers mushroom's oyster mushrooms, bean sprouts, shishito peppers, teriyaki sauce 15
RED COCOUT CURRY- choice of protein, OG farms sun dried new mexico red chili peppers, potatoes, carrots, haricot vert, chickpeas and assorted mushrooms 15 (vegan)

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 5/25-5/31

May 25, 2017

ROASTED CAULIFLOWER AND BEET SALAD- pimiento peppers, walnuts, orange rosemary dressing. (vegan) 9 add goat cheese 2
TOMATO AND BASIL GRILLED CHEESE- gruyere cheese, asadero cheese, house focaccia bread Served with choice of side 13
RED BEANS AND RICE- andouille seitan, scallions and house biscuit 14 (vegan)
GRILLED PORK CHOP- mint-honey-mustard-sauce, roasted fingerling potatoes, haricot verts and tobacco onions 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 5/18-5/24

May 18, 2017

OYSTERS ROCKEFELLER- baked gulf oysters, chive purée, panko breadcrumbs, smoked walnut "cheese", desierto verde farms micro arugula served with crostinis and lemons 9
TUNA TATAKI- ginger rubbed ahi tuna, jalapeño, teriyaki sauce, sesame oil, desierto verde farms micro arugula 9
BBQ SEITAN SANDWICH- smoked seitan, house bbq, cornichons, white onion, yellow mustard and house bun choice of side 13 (vegan)
YELLOW COCONUT CURRY- choice of protein, fun guy shroomery shiitake mushrooms, garbanzo beans, potatoes, desierto verde farms heirloom carrots, haricot vert and choice of whole grain brown rice or saffron basmati rice 15 (vegan)

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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FEATURES 5/11-5/17

May 11, 2017

SPICY GRILLED MANGO SKEWERS- cherry tomato, red onion, myers mushrooms oyster mushrooms, shishito peppers, OG Farms red chile and teriyaki glaze 9 (vegan)
AHI TUNA CEVICHE- pico de gallo, avocado, corn tostadas 15
OYSTERS ROCKEFELLER- baked gulf oysters, chive purée, panko breadcrumbs, smoked walnut "cheese", desierto Verde Farms micro arugula. Served with crostinis and lemons 9
SNOW CRAB CLAWS- chilled cocktail crab claws with lemon aïoli, cocktail sauce and lemons 1/2 dozen for 9 or 1 dozen for 17
EDAMAME STIR FRY- choice of protein, whole grain brown rice, honshimeji mushrooms, carrots, desierto verde farms arugula flowers, gochugaru dressing 15 (vegan)

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 5/4-5/10

May 4, 2017

EDAMAME- aji amarillo citrus sea salt, house aïoli. 9 (vegan)
HOT CAULIFLOWER WINGS- Nashville Style seasoning, house ranch, celery and carrot. 11 (vegan)
STUFFED MUSHROOMS- cremini mushrooms, walnut cheese, house bread. 9 (vegan)
CHICKEN MILANESA- breaded chicken breast, fresh mozzarella, cherry heirloom tomatoes, basil and white balsamic reduction. Served with Desierto Verde heirloom carrots and house salad. 17 (can be made vegetarian with substitution from chicken to cauliflower steak)
FLAT IRON STEAK AU POIVRE- 8 oz Native American choice beef, cognac cream sauce, fingerling potatoes, Desierto Verde Swiss Chard. 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 4/27-5/3

April 27, 2017

PROSCIUTTO WRAPPED MELON- Creminelli prosciutto, cantaloupe, fresh mozzarella pearls, balsamic reduction, extra virgin olive oil 12
MEXICAN SHRIMP COCKTAIL- cucumber, avocado, red onion, cilantro, tomato, jalapeño, aji amarillo citrus sea salt 13
GREEN GODDESS SALAD- house salad mix, cucumber, La Semilla Community Farm asparagus, avocado, green goddess dressing, pub chips 12 (vegan) add white shrimp 5
SPINACH AND MUSHROOM LASAGNA- house lasagna sheet, Fun Guy Shroomery shiitake mushrooms, walnut "ricotta", basil pesto, pomodoro sauce 15 (vegan)
GRILLED FISH TACOS- Pacific Northwest Rock Cod, Myers Mushrooms oyster mushrooms, OG Farms sun dried red chile harissa aïoli, lettuce, cucumber Served with fresh fruit 15

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

FEATURES 4/13-4/19

April 13, 2017

BUTTER POACHED ASPARAGUS- La Semilla Community Farm's purple and green asparagus, pimiento peppers, Cambozola cheese, candied walnuts and fried shallots 12 add poached egg 1.50
RED RADISH AND RAINBOW CHARD SALAD- Desierto Verde red radish and rainbow chard, roasted La Semilla Community Farm's carrots, Granny Smith apples, grapefruit, red onion, walnuts and maple-lime dressing 10(vegan)
FRIED TOMATO SANDWICH- Big Bend Number 22 Porter beer-battered tomato slices, carrot-top-pesto, lettuce, creamy balsamic dressing and house focaccia Served with choice of side 13(vegan) add fresh mozzarella 2
FUN GUY SHITAKOS- Fun Guy Shroomery Shiitake mushrooms, seitan, baby bok choy, tamari reduction, grilled onions, gochugaru cream, corn tortillas Served with saffron basmati rice and house salad 15(Vegan)
MOROCCAN RUBY RED TROUT- soldana raisin and carrot cous cous, blistered Sol y Tierra grape tomatoes, charred La Semilla Community Farm's green kale and grilled lemons 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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FEATURES 4/6-4/12

April 6, 2017

LA SEMILLA COMMUNITY FARM ASPARAGUS FRIES- panko-breaded purple and green asparagus, Sol y Tierra grape tomato Romesco sauce, Desierto Verde assorted flowers and lime wedges 11(Vegan)
SEITAN AND CAULIFLOWER WINGS- house seitan and panko-breaded-cauliflower tossed in house buffalo sauce with ranch dressing 10(Vegan)
LOCO RAINBOW SALAD- Desierto Verde romaine lettuce, glazed La Semilla Community Farms Scarlet Nantes carrots, Sol y Tierra Grape tomatoes, Fun Guy Shroomery Shiitake kibble, grilled Myers Mushrooms oyster mushrooms, maple-mustard dressing 11(vegan)
AHI TUNA SANDWICH- 5 ounces of seared ahi tuna, tomato, red onion, avocado, creamy chipotle dressing and house bun. Served with choice of side 15
FUN GUY SHITAKOS- Fun Guy Shroomery Shiitake mushrooms, seitan, baby bok choy, tamari reduction, grilled onions, gochugaru cream, Desierto Verde assorted edible flowers and corn tortillas. Served with saffron basmati rice and house salad 15(Vegan)

AVAILABLE DURING THESE DATES ONLY AND ARE LIMITED IN QUANTITIES

FEATURES 3/30-4/5

March 30, 2017

AVOCADO FRIES- Samuel Smith's organic chocolate stout batter with chipotle cream dressing, Desierto Verde cilantro flowers and lime wedges 10(Vegan)
GREEN TUNA TACOS- grilled ahi tuna, tomato, red onion, poblano salsa, curried ginger cream, avocado, Desierto Verde cilantro flowers, corn tortilla. Served with whole grain brown rice and side house salad. 17
BONE-IN CHICKEN BREAST- 8 ounce crispy skinned chicken breast, spinach and Parmesan fingerling potatoes, glazed La Semilla Farms scarlet nantes carrots and Desierto Verde arugula flowers and fava flowers. 17
SHITAKE MUSHROOM SANDWICH - choice of protein, Fun Guy Farms Shiitake mushrooms, bok choy, tamari reduction, grilled onions, focaccia. Served with choice of side. 15 (vegan)

AVAILABLE DURING THESE DATES ONLY AND ARE LIMITED IN QUANTITIES

FEATURES 3/23-3/29

March 23, 2017

LEAFY CAPRESE SALAD- Desierto Verde salad mix, basil, mozzarella pearls, cherry heirloom tomatoes, balsamic vinaigrette 12
FLAUTAS AHOGADAS- three potato rolled tacos drowned in tomato consommé and topped with shredded lettuce, pico de gallo, charred poblano salsa, avocado sauce and chipotle cream. Served with saffron-basmati rice 12(vegan)
SLOPPY GARBANZO- spiced chickpea mash, house BBQ, onions, cornichons and house bun. Served with a choice of side 13(vegan)
LOBSTER ORZO AND CHEESE- North Atlantic lobster, surimi, Myers oyster mushrooms, Alfredo sauce, tri-color orzo pasta and Parmesan cheese 13
FLAT IRON STEAK POIVRE- 8 oz Native American choice beef, cognac cream sauce, fingerling potatoes, charred red Russian kale 17

AVAILABLE DURING THESE DATES ONLY AND ARE LIMITED IN QUANTITIES

FEATURES 3/16-3/22

March 16, 2017

SOPES ELOISE - nixtamal fritters topped with choice of protein, "queso" 2 bean sausage, lettuce, tomato, onion and jalapeño 10 (vegan) add asadero 2
JACKFRUIT TACOS- houe bbq sauce, lettuce, tomato, onion, avocado cream, chipotle salsa, served with coleslaw and choice of rice 15
STUFFED BELL PEPPERS- 2 slow roasted red bell peppers stuffed with seeded basmati rice and crimson lentil pilaf, chile con "queso", scallions and salad (Vegan) 12
FILET MIGNON A LA TAMPIQUENA- bacon wrapped 7oz prime Native American beef tenderloin smothered in Asadero cheese and Hatch green chili. Served with one red cheese enchilada, saffron basmati rice and guacamole 28
ENFRIJOLADAS- 3 corn tortillas filled with pinto beans, smothered with guajillo sauce and baked with pico de gallo. Served with avocado cream, side salad and choice of rice (Vegan) 13 add Asadero 2
AVAILABLE DURING THESE DATES ONLY AND ARE LIMITED IN QUANTITIES

FEATURES 3/9-3/15

March 9, 2017

JACKFRUIT TACOS- houe bbq sauce, lettuce, tomato, onion, avocado cream, chipotle salsa, served with coleslaw and choice of rice 15
MYERS MUSHROOM MASALA - assorted Myers mushrooms slow cooked in coconut milk broth with tomatoes, herbs and spices. Served with lavash flatbread 15 (vegan)
SOPES ELOISE - nixtamal fritters topped with choice of protein, "queso" 2 bean sausage, lettuce, tomato, onion and jalapeño 14 (vegan) add asadero 2
AIRLINE COBB SALAD- La Semilla Farms lettuce, cherry tomatoes, red onions, cucumber, blue cheese, hard boiled egg, seared bone-in chicken breast, hardwood smoked bacon, buttermilk ranch dressing 17
TOMATO AND BASIL GRILLED CHEESE - gruyere cheese, asadero cheese, house focaccia bread. Served with choice of side. 15
AVAILABLE DURING THESE DATES ONLY AND ARE LIMITED IN QUANTITIES

FEATURES 3/2-3/8

March 2, 2017

SCOTTISH SALMON SALAD- 6 oz. salmon, local greens, micro beets, micro carrots, red onion, walnuts, blueberries, raspberry vinaigrette 16
MYERS MUSHROOM SANDWICH- choice of protein, Myers assorted mushrooms, bok choy, tamari reduction, grilled onions, foccacia, choice of side 15
AIRLINE CHICKEN- 8oz. bone-in chicken breast, charred cabbage, saffron basmati rice, Myers oyster mushrooms, local micro carrots, gruyère-mornay sauce 17
STUFFED SALMON- cranberry chèvre stuffed, tri-color orzo pasta alfredo, local micro beets, local pea shoots 19
FILET MIGNON OSCAR- bacon wrapped 7oz. prime native american beef, north atlantic lobster, surimi, asparagus, béarnaise sauce, roasted fingerling potatoes 28
Available during these dates only and are limited in quantity

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FEATURES 2/23-3/1

February 23, 2017

GRILLED VEGETABLE SKEWERS - served with balsamic dressing. (Vegan)9

GRILLED LAMB LOIN CHOPS - two 5 ounce colorado lamb t-bone chops, mint-honey-mustard-sauce, roasted fingerling potatoes and haricot verts, tobacco onions. 17

TATER TOT TACOS - lettuce, tomato, white onion, chipotle "cream", roasted poblano salsa, corn tortillas. Served with saffron basmati rice and grilled vegetables. (Vegan)15

SEAFOOD EGG FOO YUN - lobster, surimi, cabbage, green onion, carrots, local mushrooms, bean sprouts, tamari reduction. Served with shishito peppers. 15

FALAFEL WRAP - chickpea fritters, lettuce, tomato, red onion, smoked tomato dressing, lavash flatbread. Served with choice of side. (Vegan)14

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FEATURES 2/16-2/22

February 16, 2017

NIÇOISE SALAD - seared ahi tuna, fingerling potatoes, haricot verts, Brassica Farms and La Semilla Farms greens, tomatoes, hard-boiled egg, niçoise olives, extra virgin olive oil, lemon wedges 15

ROASTED BEET SANDWICH - choice of protein, shishito peppers, red onion, tomato, spinach, tarragon aïoli, house bun. Served with choice of side 14

GRILLED LAMB LOIN CHOPS - two 5 ounce Colorado lamb T-Bone chops, mint-honey-mustard-sauce, roasted fingerling potatoes and haricot verts, tobacco onions 17

SPINACH PAPPARDELLE (vegan) - choice of protein, local mushrooms, artichoke hearts, pimiento peppers 15

Limited quantities available

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FEATURES 2/9-2/15

February 9, 2017

AGEDASHI TOFU- fried silken tofu, dashi, shichimi togarashi, scallions 8
(can be made vegan by substituting dashi with vegetable stock)
FLAT IRON STEAK AU POIVRE- 8oz New Mexico choice beef, cognac cream sauce, glazed root vegetables, sautéed local greens 17
MAD FETTUCCINE- choice of protein, house made black fettuccine, roasted black radish, glazed white turnips, jalapeño, Madeira "cream" sauce 17
SHITAKE MUSHROOM SANDWICH- choice of protein, local shiitake mushrooms, bok choy, tamari reduction, grilled onions, focaccia, choice of side 15
KIMCHI FRIED RICE- choice of protein, carrot, green onion, haricort vert, pasture raised egg, gochugaru dressing 15

Limited quantities!

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FEATURES 2/2-2/8

February 2, 2017

DISCO FRIES - vegetable gravy, smoked gouda cheese, scallions. 11

CHARMING TROUT SANDWICH - rainbow trout, lettuce, tomato, cucumber, red onion, chermoula aïoli, house baguette. Served with choice of side. 14

BUFFALO BOMBER SANDWICH - crispy cauliflower, buffalo sauce, lettuce, tomato, onion, peppercorn-ranch dressing, house wheat bolillo. Served with choice of side. 14 (vegan)

FLAT IRON STEAK AU POIVRE - 8 oz New Mexico choice beef, cognac cream sauce, glazed white turnips, sautéed local greens. 17

EL GRECO WRAP (featured Sandwich) - choice of protein, lettuce, cherry tomato, kalamata olives, cucumber, red pepper, lemon-oregano-dressing, spinach flatbread. Served with choice of side. 14 (vegan) Add feta cheese for 1

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FEATURES 1/25-2/1

January 26, 2017

AVOCADO FRIES - beer batter, chipotle dressing, cilantro, lime wedges. (Vegan) 8

AHI TUNA CEVICHE - avocado, pico de gallo. served with warm corn tostadas. 14

BLOOMSDALE BRIOUATS - phyllo triangles stuffed with winter bloomsdale spinach, lacinato kale, green onions, dill, olive oil. Served with cold tomato sauce. (Vegan) 10 Add feta for 2

AHI TUNA SANDWICH - lettuce, tomato, red onion, cucumber, orange-coriander-mousseline, house bun. Served with choice of side. 15

CAULIFLOWER SANDWICH - pimiento peppers, long green chile, mushrooms, caramelized onions, "queso", guacamole, wheat bolillo. Served with choice of side. (Vegan) 14

LAHMAJOUN - choice of protein, lettuce, kalamata olives, cherry tomatoes, cucumbers, scallions, lavash. (Vegan - Armenian flatbread-pizza-like) 13

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FEATURES 1/19-1/25

January 19, 2017

CAESAR SALAD - romaine lettuce, Parmesan cheese, anchovies, house baguette crouton. 11

PERUVIAN POTATO & FENNEL SOMOSAS - coconut rice congee, braised bitter greens, tomato chutney.(vegan) 15

SEARED SEA SCALLOPS - rose water couscous, sautéed aurora orach, roasted black radishes, charred lemon, sauce verte. 17

ROASTED FENNEL SANDWICH - choice of protein, pecan-pistou, focaccia. Served with choice of side.(vegan) 14

CHICKEN MILANESE - gruyere, kalamata olives, cherry tomato, balsamic reduction. Served with house salad. 17

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FEATURES 1/12-1/17

January 12, 2017

KADAI MUSHROOM MASALA- oyster mushroom, coconut milk, choice of saffron basmati or whole grain brown rice 15
AVOCADO AND ARTICHOKE SALAD- arugula, butterleaf, radish, walnuts, lemon parsley viniagrette 11
BBQ JACKFRUIT TORTA- white onion, cornichon pickles, wheat bolillo, choice of side 14
CRISPY DUCK BREAST- potato au gratin, braised greens, pickled lion's mane, mushroom, blistered cherry tomatoes 19
FEATURED SANDWICH- choice of protein, roasted black radish, green onion, coconut mouselline, house bun, choice of side 15

FEATURES

January 7, 2017

STUFFED MUSHROOMS- cremini mushrooms, gruyere, baguette 9
CRISPY DUCK BREAST- fingerling potatoes, blistered grapes, red chard, bone broth reduction 19
SEARED RUBY RED TROUT- saffron basmati rice, haricot vert, carrots, lemon caper buerre blanc 17
GRILLED PORK CHOP- potato dauphinoise, smoked bechemel, bok choy, granny smith apple, soldana raisins, pecans 17
FEATURED SANDWICH- choice of protein, asparagus tips, white bean, pimiento peppers, green onions, house baguette 13
TUNA SALAD- avocado, cucumber, watermelon radish, dried cranberry, walnuts, on a bed of romaine lettuce 11

CLOSED FOR HOLIDAY PARTY!

December 5, 2016

Sorry we are shutting at 6 pm today for our holiday staff party- see you tomorrow at 8am!

thanks
Eloise

Brand New Happy Hour Menu

October 28, 2016

We are excited to launch our brand new Happy Hour menu featuring some great drink specials as well as some brand new food items. Happy Hour runs daily 3pm until 6pm.

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Vegan Beer Dinner Series- Beers & Bites

June 11, 2016

Hello! Time for another Eloise Vegan Beer & Bites. This time around we are very pleased to host our friends from Santa Fe Brewing Company.
We have been holding off announcing this until we could confirm that we will be able to tap a very special keg of Single Barrel Sour. This is a rare and exciting treat from Santa Fe Brewing Co. and we are pleased we have been selected to take part.
Chef Jose Cazares will once again pair small plate dishes to go along with the 6 beer selections. Please join us for what is sure to be an unforgettable experience.

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NEGRONI WEEK

May 18, 2016

Celebrate the Negroni with us as we continue to imbibe for a great cause. Join us while we explore variations on the Negroni and raise money for our friends at the Humane Society of El Paso.
Please check out NegroniWeek.com for more information
Cheers!
Eloise

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SPRING MENU IS HERE

April 1, 2016

Like we do every time the season changes, we have updated our food and libation menus with brand new creations and a few old favorites. We have added some delicious options for vegetarians and omnivores as well- we are running off menu features as well that your server will let you know about. We are looking forward to serving you from the bottom of our hearts!

Yoga - Vegan Wine Pairing Dinner

March 26, 2016

Join us for a Yoga & Vegan-Wine Pairing hosted by The Mind Body Studio and Eloise

March 26th @Eloise

• 4:15 Pre-Yoga Specialty Cocktail
• 5:00-6:00 Yoga Session
• 6:15-8:00 Vegan-Wine Pairing Dinner

-$35 early bird
-$40 day of event (space is limited)
-$30 dinner only

Tickets available at both locations and online- clients.mindbodyonline.com

We look forward to Feeding the Soul with Peace, Happiness & Food

HANDMADE, HEARTFELT

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"The Perfect Pairing"

March 15, 2016

Every Tuesday Eloise is featuring "The Perfect Pairing" of food and libations.

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Brad Warner

March 9, 2016

Brad Warner (Writer, Punk-rocker, Zen monk) will be speaking at ELOISE!

WEDNESDAY, MARCH 9th @ 7:00 pm

El Paso is the final stop of his 2016 Texas Tour introducing his latest book:

Don't Be a Jerk: And Other Practical Advice from Dogen, Japan's Greatest Zen Master

Hosted by

El Paso Zen Buddhist Meditation BothSides/NoSides

With Much Gratitude To: Kris Rodriguez, Rafael Martinez,

Robert Washington, UTEP Religious Studies Dept., Jim &

Kristine Ward, and all local community supporters for

your donations of time & funds towards this event.

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Vegan Beer Dinner Series

November 4, 2015

Our Vegan Beer Dinner Series started with our desire to showcase breweries and pair individual beers with vegan dishes. Our guests, who don't typically eat vegan, are often surprised at how amazing vegan food can taste. Eloise strives to bring people together who share the love of food and coffee and cocktail culture. This dinner series is meant to inspire and celebrate vegan cooking.

We were very pleased with the excitement and turn out of our first dinner which was in conjunction with Lagunita's Brewing Company. The second dinner in the series will be featuring a Texas brewery, Real Ale Brewing Company on November 17th.

Chef Jose Cazares will be taking these ingredients and create dishes that will amaze you.

Course 1 - parsnip, alder wood, olive oil, caper berries, dill, almonds. Paired with Hans’ Pils

Course 2 - King oyster mushroom, rice, tomato, cucumber, Serrano peppers, potatoes, mustard oil and cilantro. Paired with Full Moon Rye IPA

Course 3 - grapefruit, plantain, celery root and pomegranate. Paired with Devil’s Backbone (Belgian Style Tripel)

Course 4 - grits, sage, rosemary, chestnuts, balsamic, mint and cherry. Paired with Commissar (Russian Imperial Stout)

Course 5 - raisins, currants, lemon, molasses & apple. Paired with Black Quad (Quadrupel)

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A new menu and a Thank You!

June 13, 2015

We switch things up every season and we are excited for Summer to be right around the corner. We have been hard at work preparing new options here at Eloise both in the food and libation departments. The new menus will hit tables on Monday June 22.

We also want to shout out a big THANK YOU!!! to everyone who ordered and enjoyed a Negroni last week. The annual Negroni week celebration is a chance to try something new and contribute to a worthy cause. One dollar from every drink served will be donated to The Center Against Family Violence and Eloise will be matching that donation to double the gift- Thank you all so much and let's get ready for a great summer!

Chalk Art by our very own Daniel Garcia.

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Negroni Week

June 1, 2015

Join us this week, June 1st-7th as we feature a fabulous drink for a great cause. We will take part in a nationwide celebration in which we donate $1 of every Negroni sold to the El Paso Center Against Family Violence. We'll begin the week with the classic and showcase variations each day of the week.

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Earth Day 2015

April 22, 2015

The Earth is important to us every day here at Eloise.
In honor of Earth Day we will be featuring 20% off meatless menu items on April 22nd.
(For more info on Meatless Mondays http://www.meatlessmonday.com)

We strive to make the world a better place:

1. We use eco friendly take away containers.
2. Our straws are made from plant based plastics so they biodegrade without filling up landfills.
3. We strive to recycle every single thing we can.
4. All of our used coffee grounds and compostable matter go to a local farm.
5. We use organic eggs and milk.
6. Our first choice is to serve the most sustainable option we can find.

We will continue to try to lower our carbon footprint and our impact on Earth because it is what we believe in.

Happy Earth Day!

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Over the Moon!

April 7, 2015

We are so excited to introduce our new website! We want to thank our friends at Viva Impulse Creative Co. for their amazing work. Please check back for updates, features and news- hope you enjoy!

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