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FEATURES 10/11 - 10/17

October 11, 2018

SEARED AVOCADO SALAD - butter lettuce, mustard frisée, bean sprouts, micro greens, Granny Smith apples, avocado-lime dressing, sunflower seeds. 11(v)(gf)

MUSHROOM WRAP ADOBADO - guajillo spiced mixed mushrooms, lettuce, tomato, saffron basmati rice, creamy avocado purée and spinach flatbread. Served with choice of side. 16(v)

KIMCHI FRIED RICE - choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing and Microcilantro 16(gf) (can be made vegan without egg)

AVOCADO ICE CREAM - fresh baked sugar cookie, chocolate-chipotle sauce, red veined sorrel, sea salt. 7(v)

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

LOCAL INGREDIENTS:

EL PASO VERDE FARMS - Sweet Italian Basil, Butter Lettuce, Microcilantro, MicroMustard, MicroKale, Micro speckled red amaranth, Micro Rambo Radish, mini romaine, frisée mustard, mint, wasabi arugula

MYERS MUSHROOMS - Oyster Mushrooms

OG FARMS - serrano, chile de arbol

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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