News

FEATURES 11/22 - 11/28

November 22, 2018

SEARED AVOCADO SALAD - mixed lettuce, scallions, bean sprouts, Granny Smith apples, lemon-oregano-dressing, sunflower seeds. 11(v)(gf)

CAVATTAPI & QUESO - choice of protein, cavatappi pasta, long green chili and Chile con “queso” topped with fried Shishito Peppers. 17(v)

AHI TUNA SANDWICH - 5 ounces sushi grade ahi tuna, lettuce, tomato, red onion, gochugaru dressing, house bun and choice of side. 16

BAKED CHILEAN SEA BASS - kimchi-fried rice, pasture raised egg, haricot vert, sriracha-butter-sauce. 21(gf)

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

Back to Website

Sign up for home brewed updates


COPYRIGHT © 2018 - Eloise | A VIVA + IMPULSE CREATIVE CO. WEBSITE