News

FEATURES 12/13- 12/19

December 19, 2018

MEDITERRANEAN TOAST - house barra bread, olive tapenade, heirloom tomato spread, artichoke hearts, micro greens. 9(v)

ROASTED VEGETABLE SLATE - cauliflower, beets, yellow wax beans, haricot vert, spinach, lemon-thyme dressing. 11(v)(gf)

S.L.A.T. SANDWICH - seitan, lettuce, avocado, tomato, house aïoli, house bun. Served with a choice of side. 16(v)(gf)

HOT POTATO COCONUT CURRY - choice of protein, assorted potatoes, guajillo red curry, pistachios and spicy microgreens. Served with choice of saffron basmati rice or whole grain brown rice. 16(v)(gf)

LOCAL INGREDIENTS:

El Paso Verde:
Sunflower Shoots, spicy micro greens, micro kale

Myers Mushrooms:
Oyster Mushrooms

Desierto Verde:
Radish shoots

REVOLVING WINES OF THE WORLD

ILLUMINATI RIPAROSSO,
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
9g 27b

DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
13g 39b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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