News

FEATURES 12/20 - 12/26

December 19, 2018

ROASTED CARROTS & GREEN ONIONS - tri-colored baby carrots, baby d'avignon radishes, chimichurri, house batard. 8(v)

BLUE CORN TOSTADAS - choice of protein, refried black beans, lettuce, tomato, onion, charred salsa, soy crema. 15(v)(gf)

RIB CHOP OAXAQUEÑA - grilled 10 ounce bone-in pork chop with house mole sauce. Served with refried black beans, saffron basmati rice and blue corn tortillas. 18

POACHED PEAR - red Seckel pears, merlot-chai reduction, vanilla-thyme-crémeux, fresh berries. 7(v)(gf)

LOCAL INGREDIENTS:

El Paso Verde:
sunflower shoots, spicy micro greens, micro kale

Myers Mushrooms:
Oyster Mushrooms

Desierto Verde:
Radish shoots, d’avignon radishes

REVOLVING WINES OF THE WORLD

ILLUMINATI RIPAROSSO,
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
9g 27b

DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
13g 39b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

Back to Website

Sign up for home brewed updates


COPYRIGHT © 2019 - Eloise | A VIVA + IMPULSE CREATIVE CO. WEBSITE