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FEATURES 1/3 - 1/9

January 3, 2019

WINTER SALAD - rosette lettuce, pimiento peppers, roasted cauliflower & hakurei turnips, spiced sunflower seeds, scallion dressing 11(v)(gf)

COCONUT CARROT CURRY- choice of protein, baby carrots, assorted potatoes, microgreens. Served with choice of saffron basmati rice or whole grain brown rice. 16(v)(gf)

CACIO E PEPE - baked cavatappi pasta with choice of protein, fresh ground black pepper, sea salt, fresh mozzarella, micro greens. 17(v)

POACHED PEAR - red Seckel pears, merlot-chai reduction, vanilla-thyme-crémeux, fresh berries. 7(v)(gf)

LOCAL INGREDIENTS:

El Paso Verde:
micro arugula, wasabi arugula, spearmint, baby green rosette

De Colores:
hakurei turnips

Desierto Verde:
gemstone baby lettuce, baby radishes, baby wild mustard greens

REVOLVING WINES OF THE WORLD

ILLUMINATI RIPAROSSO,
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
9g 27b

DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
13g 39b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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