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FEATURES 1/24 - 1/30

January 24, 2019

ARUGULA SALAD - cherry tomatoes, blackberries, house granola, chipotle-balsamic dressing. 10(v)(gf)

AHI TUNA CEVICHE - pico de gallo, avocado, corn tostadas. 16(gf)

LOADED BISCUITS & GRAVY - gochugaru gravy, 2 bean sausage, hatch green chili, radishes, scallions. 13(v)

KADAI MUSHROOM MASALA - choice of protein, cauliflower, garbanzo beans, oyster & cremini mushrooms. Served with choice of saffron basmati rice or whole grain brown rice. 16(v)(gf)

LOCAL INGREDIENTS:

Desierto Verde:
astro arugula, D'avignon radishes, red russian baby kale

El Paso Verde:
spearmint, wasabi arugula, sunflower sprouts, fluorescent arugula microgreens, rambo radish

Myers Mushrooms:
oyster mushrooms

REVOLVING WINES OF THE WORLD

ILLUMINATI RIPAROSSO,
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
9g 27b

DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
13g 39b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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