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FEATURES 1/31 - 2/6

January 31, 2019

SALAD VERT - mini bronze Romaine lettuce, arugula, haricot vert, cucumber, avocado, lemon-Dijon dressing 11(v)(gf)

LOADED SWEET POTATO - “butter,” arugula, garbanzo beans, red onions. 9(v)(gf)

S.L.A.T. SANDWICH - seitan, lettuce, avocado, tomato, house aïoli, house bun. Served with a choice of side. 16(v)(gf)

DUCK BÁNH MÌ - 7 ounce Maple Leaf Farms duck breast, cucumbers, cilantro, carrots, jalapeño, mung bean sprouts and garlic aïoli on a house batard. Served with choice of side. 17

LOCAL INGREDIENTS:

Desierto Verde:
d'avignon radishes

El Paso Verde:
sunflower shoots, spearmint, red veined sorrel, wasabi arugula, mini bronze romaine

Myers Mushrooms:
oyster mushrooms

REVOLVING WINES OF THE WORLD

ILLUMINATI RIPAROSSO,
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
9g 27b

DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
13g 39b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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