ARUGULA SALAD - cherry tomatoes, blueberries, blackberries, house granola, chipotle-balsamic dressing. 10(v)(gf)
FRITTO MISTO - beer battered cauliflower, carrots and sweet potato served with house ranch. 9 (v)
NIÇOISE SALAD - seared ahi tuna, fingerling potatoes, haricot verts, lettuce mix, tomatoes, hard-boiled egg, olive tapenade, extra virgin olive oil, lemon wedges. 15 (gf)
JAMAICAN JERK DUCK - grilled Maple Leaf Farms Duck breast, braised fennel purée, carrot-habanero glaze and haricot vert 21(gf)
El Paso Verde:
sunflower shoots, spearmint, wasabi arugula
REVOLVING WINES OF THE WORLD
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
(v)- dish is or can be made vegan
(gf)- gluten free
AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY