News

FEATURES 2/7 - 2/13

February 7, 2019

ARUGULA SALAD - cherry tomatoes, blueberries, blackberries, house granola, chipotle-balsamic dressing. 10(v)(gf)

FRITTO MISTO - beer battered cauliflower, carrots and sweet potato served with house ranch. 9 (v)

NIÇOISE SALAD - seared ahi tuna, fingerling potatoes, haricot verts, lettuce mix, tomatoes, hard-boiled egg, olive tapenade, extra virgin olive oil, lemon wedges. 15 (gf)

JAMAICAN JERK DUCK - grilled Maple Leaf Farms Duck breast, braised fennel purée, carrot-habanero glaze and haricot vert 21(gf)

LOCAL INGREDIENTS:

Desierto Verde:
pea shoots

El Paso Verde:
sunflower shoots, spearmint, wasabi arugula

Myers Mushrooms:
oyster mushrooms

REVOLVING WINES OF THE WORLD

ILLUMINATI RIPAROSSO,
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
9g 27b

DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
13g 39b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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