News

FEATURES 2/14 - 2/20

February 14, 2019

MUSHROOM SAUTÉ - oyster mushrooms, cremini mushrooms, white wine, garlic, parsley and crostini bread 9(v)

AVOCADO FRIES - Guinness beer batter, ranch dressing, cilantro, lime wedges. 9(v)

GANG KHIAO WAN - choice of protein, basil-pecan-green-curry, green beans, artichoke hearts, spinach, choice of saffron-basmati-rice or whole grain brown rice. 16(v)(gf)

DUCK SALPICON - poblano pepper stuffed with shredded Maple Leaf Farms duck breast, pico de gallo, avocado, chipotle balsamic dressing, lime juice, olive oil. 16(gf) (SERVED COLD-not recommended hot!!)

CHOCOLATE FLOURLESS CAKE - blackberry coulis, blackberry sabayon, hazelnuts, fresh berries. 7(v)

LOCAL INGREDIENTS:

Desierto Verde:
pea shoots, d'avignon radish

El Paso Verde:
sunflower shoots, spearmint

Myers Mushrooms:
oyster mushrooms

REVOLVING WINES OF THE WORLD

ILLUMINATI RIPAROSSO,
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
9g 27b

DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
13g 39b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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