News

FEATURES 2/21 - 2/27

February 22, 2019

LEAFY CAPRESE SALAD - salad mix, basil pesto marinated ciliegine mozzarella, roma tomatoes, balsamic vinaigrette, extra virgin olive oil oil. 12(gf)

ROASTED BEET SANDWICH - shishito peppers, red onion, tomato, spinach, house ranch, house bun. Served with choice of side. 14(v)

ORZO INVERNO - choice of protein, tri-color-orzo-pasta, charred cauliflower, oyster mushrooms, cremini mushrooms, coconut cream sauce. 15(v)

CRISPY DUCK BREAST - 7oz seared Maple Leaf Farm's duck breast, charred cauliflower, wilted spinach, sour cherries, port reduction 19(gf)

LOCAL INGREDIENTS:

Desierto Verde:
pea shoots

El Paso Verde:
sunflower shoots, mint

Myers Mushrooms:
oyster mushrooms

REVOLVING WINES OF THE WORLD

ILLUMINATI RIPAROSSO,
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
9g 27b

DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
13g 39b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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