SLOPPY GARBANZO - spiced chickpea mash, house BBQ, onions, cornichons and house bun. Served with a choice of side. 15(v)
QUINOA BOWL - choice of protein, curried cauliflower, tomatoes, pimiento peppers, roasted beets. 15(v)(gf)
VEGETABLE FRIED RICE - choice of protein, whole grain brown rice, pasture raised egg, cauliflower, carrots, haricot vert, scallions, cremini mushrooms, bean sprouts. 15(gf)(can be made vegan without egg)
DUCK & POLENTA - 7 oz maple leaf farm duck breast, haricot vert, duck skin chicharron, fennel-soubise sauce. 19
El Paso Verde:
sunflower shoots, mint, arugula
REVOLVING WINES OF THE WORLD
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
(v)- dish is or can be made vegan
(gf)- gluten free
AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY