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FEATURES 3/7 - 3/13

March 7, 2019

SANTA MARIA STYLE TRI TIP - grilled choice sirloin, charred tomato salsa and scallion purée. Served with chili beans, roasted garlic aïoli and buttered house ciabatta. 17

KADAJ MUSHROOM MASALA - choice of protein, cauliflower, garbanzo beans, oyster & cremini mushrooms. Served with choice of saffron basmati rice or whole grain brown rice. 16(v)(gf)

CURRIED CAULIFLOWER- lentils, lavash flatbread. Served with choice of saffron basmati rice or whole grain brown rice. 16(v)(gf)

PASTA E FAGIOLI - choice of protein, orzo pasta, white beans, oyster mushrooms, cauliflower, cherry tomatoes, pine nuts, creamy rosemary sauce. 16(v)

LOCAL INGREDIENTS:

Desierto Verde:
pea shoots

El Paso Verde:
mint

Myers Mushrooms:
oyster mushrooms

Forager Richard:
rosemary

REVOLVING WINES OF THE WORLD

ILLUMINATI RIPAROSSO,
Montepulciano d'Abruzzo, Italy
full bodied, ripe, with notes of dried cherry and a grippy finish,
great with savory winter dishes
9g 27b

DOM GUILLOTERIE SAUMUR BLANC "ELEGANCE"
Loire Valley, France
very energetic white, with notes of ripe white fruit, citrus, and flowers with a zippy acidic finish, wonderful example of chenin blanc.
13g 39b

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