News

FEATURES 3/21 - 3/27

March 21, 2019

PROSCIUTTO WRAPPED MELON - prosciutto, cantaloupe, balsamic reduction, extra virgin olive oil. 10

SWEET POTATO HUMMUS - pickled vegetables, smoked chickpeas, lavash. 9(v)

NIÇOISE SALAD - seared ahi tuna, fingerling potatoes, haricot verts, mixed greens, tomatoes, hard-boiled egg, olive tapenade, extra virgin olive oil, lemon wedges. 15 (gf)

IMPOSSIBLE CHEESE STEAK - Impossible meat, house “queso,” grilled onions and red peppers, house batard, choice of side. 15 (v)

LOCAL INGREDIENTS:

Desierto Verde:
pea tendrils, sun shoots

Myers Mushrooms:
oyster mushrooms

Forager Richard:
rosemary

REVOLVING WINES OF THE WORLD

AYA
Torrontés, Agentina
This white wine features an excellent balance between fruit and floral flavors
with an even acidity
11g 33b

IRANCY
Red Burgundy 2015, France
Aromas of fruit, wild strawberries, candied fruit with a vanilla touch at the finish
14g 42b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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