News

FEATURES 3/28 - 4/3

March 28, 2019

MEDITERRANEAN TOAST - house ciabatta, olive tapenade, heirloom tomatoes, artichoke hearts, extra virgin olive oil, micro greens. 9(v)

MELON & MOZZARELLA - mixed lettuce, fresh mozzarella, cantaloupe, honeydew melon, extra virgin olive oil, balsamic reduction, house focaccia, sea salt 13(v)(gf)

CUBAN SANDWICH - roasted pork belly, bacon, whole grain Dijon, Gruyere cheese, cornichon pickles, house batard, choice of side 15

CAULIFLOWER HASH - choice of protein, tomato, red onion, garbanzo beans, olives, chipotle b├ęchamel 15 (v)

LOCAL INGREDIENTS:

Desierto Verde:
pea tendrils, sun shoots, micro cilantro

Myers Mushrooms:
oyster mushrooms

Forager Richard:
rosemary, thyme, chives

REVOLVING WINES OF THE WORLD

AYA
Torront├ęs, Agentina
This white wine features an excellent balance between fruit and floral flavors
with an even acidity
11g 33b

IRANCY
Red Burgundy 2015, France
Aromas of fruit, wild strawberries, candied fruit with a vanilla touch at the finish
14g 42b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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