News

FEATURES 4/4 - 4/10

April 4, 2019

SHISHITO SALAD - spinach, black mission figs, pickled red onions, assorted spiced nuts, strawberry-balsamic vinaigrette 11(v)(gf)

FLATBREAD PIZZA BITES - lavash flatbread crust, pomodoro sauce, fresh mozzarella, caramelized onions, pimiento peppers, balsamic reduction, basil 14

VEGETABLE FRIED RICE - choice of protein, whole grain brown rice, pasture raised egg, cauliflower, carrots, haricot vert, cremini mushrooms, scallions, bean sprouts 15(gf)(can be made vegan without egg)

SWEET POTATO GNOCCHI - choice of protein, pecans, cremini mushrooms, “butter-thyme” sauce, micro-greens 15 (v)(gf)

LOCAL INGREDIENTS:

Desierto Verde:
pea tendrils, sun shoots, micro cilantro

Myers Mushrooms:
oyster mushrooms

Forager Richard:
thyme, chives

REVOLVING WINES OF THE WORLD

CHATEAU MOURGUES DU GRES
2015 France
Deep aromas of raspberries, cherry, dark chocolate and peppermint,
smooth fruit taste with silky tannins
13g 38b

DOMAINE THIBERT
2015 France
Flavors of apple, pear, peach and citrus with a buttery finish
13g 38b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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