News

FEATURES 4/11 - 4/17

April 11, 2019

ASPARAGUS FRIES - panko-breaded purple and green asparagus, Romesco sauce, micro greens, lime wedges. 11(v)

ROASTED BABY BEETS - spicy arugula, cherry tomatoes, walnuts, goat cheese, balsamic dressing. 10(v)

STEAK TIP SANDWICH - tri-tip sirloin, charred onion & tomato confit, avocado mousseline, focaccia, choice of side 15

WOSY CHEEKS - rose chocolate mousse, rose macron dust, raspberries, mint 69(v)gf

LOCAL INGREDIENTS:

Desierto Verde:
pea tendrils, micro cilantro

Sol Y Tierra:
arugula, baby beets, asparagus

Forager Richard:
thyme, chives

REVOLVING WINES OF THE WORLD

CHATEAU MOURGUES DU GRES
2015 France
Deep aromas of raspberries, cherry, dark chocolate and peppermint,
smooth fruit taste with silky tannins
13g 38b

DOMAINE THIBERT
2015 France
Flavors of apple, pear, peach and citrus with a buttery finish
13g 38b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

Back to Website

Sign up for home brewed updates


COPYRIGHT © 2019 - Eloise | A VIVA + IMPULSE CREATIVE CO. WEBSITE