News

FEATURES 4/18 - 4/24

April 18, 2019

BRIE & GRILLED CHEESE - house jam, house focaccia, choice of side 13

DUCK BÁNH MÌ - shredded Maple Leaf Farms duck breast, cucumbers, cilantro, pickled red onions, jalapeño, mung bean sprouts and garlic aïoli on a house batard. Served with choice of side. 17

CAULIFLOWER ARRABIATA - choice of protein, Calabrian pomodoro sauce, garbanzo beans, heirloom tomatoes, toasted batard 15(v)

VEGETABLE FRIED RICE - choice of protein, whole grain brown rice, pasture raised egg, cauliflower, carrots, haricot vert, cremini mushrooms, scallions, bean sprouts 15(gf)(can be made vegan without egg)

LOCAL INGREDIENTS:

Myers Mushrooms:
Oyster mushrooms

Desierto Verde:
pea tendrils, micro cilantro

Sol Y Tierra:
arugula

Forager Richard:
thyme, chives, dill

REVOLVING WINES OF THE WORLD

CHATEAU MOURGUES DU GRES
2015 France
Deep aromas of raspberries, cherry, dark chocolate and peppermint,
smooth fruit taste with silky tannins
13g 38b

DOMAINE THIBERT
2015 France
Flavors of apple, pear, peach and citrus with a buttery finish
13g 38b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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