News

FEATURES 4/25 - 5/1

April 25, 2019

MAPLE GALZED BABY CARROTS - beet crémeux, house granola, and fresh dill 8(v)(gf)

AHI TUNA SANDWICH - 5 ounces sushi grade ahi tuna, lettuce, tomato, red onion, chipotle aïoli, house bun and choice of side 16

CAULIFLOWER & MUSHROOM COLORADO - guajillo and chipotle pepper spiced oyster mushrooms & cauliflower, tomato, onion, cilantro, basmati rice and house salad 16(v)(gf)

STEAK AU POIVRE - 6 ounces sirloin, mashed potatoes, braised mixed greens, cognac cream sauce 17

LOCAL INGREDIENTS:

Myers Mushrooms:
Oyster mushrooms

Desierto Verde:
pea tendrils

Sol Y Tierra:
asparagus, Baby carrots, Braising mix, oregano, lavender

Forager Richard:
thyme, chives, dill

REVOLVING WINES OF THE WORLD

FEDERICO PATERNINA
2011 SPAIN
Medium bodied with a bold rich taste- plum, oak and leather notes
15g 45b

DOMAINE THIBERT
2015 France
Flavors of apple, pear, peach and citrus with a buttery finish
13g 38b

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