News

FEATURES 5/2 - 5/8

May 2, 2019

KALE GODDESS SALAD - Dino kale, spinach, cucumber, asparagus, baby carrots, avocado, goddess dressing, toasted wheat bread. 12(v)

MARINATED TUNA POKE BOWL - 10 oz sushi grade tuna, whole grain brown rice, mixed greens, scallions, furikake 17(gf)

POLENTA PUTTANESCO - choice of protein, baked polenta cake, arrabiata sauce, artichoke hearts, olives, capers, wheat crostini, fresh oregano 17 (gf)

MUSHROOM TACOS ADOBADO - guajillo & chipotle pepper spiced oyster mushrooms & cauliflower, lettuce, tomato, pickled red onion, cilantro, corn tortillas, saffron basmati rice, house salad. 16(v)(gf)

Desierto Verde:
Pea tendrils

Myers Mushrooms:
Oyster mushrooms

Sol Y Tierra:
Asparagus, baby carrots, oregano, lavender

Forager Richard:
thyme, chives, dill

LOCAL INGREDIENTS:

Myers Mushrooms:
Oyster mushrooms

Desierto Verde:
pea tendrils

Sol Y Tierra:
asparagus, Baby carrots, Braising mix, oregano, lavender

Forager Richard:
thyme, chives, dill

REVOLVING WINES OF THE WORLD

FEDERICO PATERNINA
2011 SPAIN
Medium bodied with a bold rich taste- plum, oak and leather notes
15g 45b

DOMAINE THIBERT
2015 France
Flavors of apple, pear, peach and citrus with a buttery finish
13g 38b

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