News

FEATURES 5/9 - 5/15

May 9, 2019

PROSCIUTTO WRAPPED MELON - prosciutto, cantaloupe, balsamic reduction, extra virgin olive oil. 10(gf)

LOADED BISCUITS & GRAVY - gochugaru gravy, 2 bean sausage, hatch green chili, radishes, scallions. 13(v)

LION'S MANE MUSHROOM TACOS - shredded lettuce, micro basil, pickled red onion, chipotle aïoli, corn tortillas, basmati rice, house salad 15(v)(gf)

KADAI MUSHROOM MASALA- choice of protein, cauliflower, oyster, cremini & shiitake mushrooms. Served with choice of saffron basmati rice or whole grain brown rice. 16(v)(gf)

AFFOGATO - house vanilla ice cream topped with espresso 7(v)(gf)

***Make your dessert “a la mode” with our house vanilla ice cream 4(v)(gf)***

LOCAL INGREDIENTS:

Myers Mushrooms:
oyster, lion's mane & shiitake mushrooms

Desierto Verde:
pea tendrils, basil mix

Sol Y Tierra:
sage, mint mix, chives

REVOLVING WINES OF THE WORLD

FEDERICO PATERNINA
2011 SPAIN
Medium bodied with a bold rich taste- plum, oak and leather notes
15g 45b

DOMAINE THIBERT
2015 France
Flavors of apple, pear, peach and citrus with a buttery finish
13g 38b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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