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FEATURES 5/16 - 5/29

May 16, 2019

GREEN GODDESS SALAD - mixed greens, cucumber, haricot vert, avocado, green goddess dressing, pub chips 12(v)

BÁNH MÌ - choice of pork belly or seitan, cucumbers, cilantro, pickled carrots, jalapeño, mung bean sprouts, house ranch, house batard. Served with choice of side 17(v)

VEGETABLE FRIED RICE - choice of protein, whole grain brown rice, pasture raised egg, cauliflower, carrots, haricot vert, cremini mushrooms, scallions, bean sprouts 15(gf)(can be made vegan without egg)

JAMAICAN JERK DUCK - 7oz Maple Leaf Farms Duck breast, braised fennel purée, haricot vert, poblano glacé 19(gf)

AFFOGATO - house vanilla ice cream topped with espresso 7(v)(gf)

Make your dessert “a la mode” with our house vanilla ice cream 4(v)(gf)

LOCAL INGREDIENTS:

Myers Mushrooms:
oyster & lion's mane mushrooms

Desierto Verde:
pea tendrils

Sol Y Tierra:
mint mix, chives

REVOLVING WINES OF THE WORLD

FEDERICO PATERNINA
2011 SPAIN
Medium bodied with a bold rich taste- plum, oak and leather notes
15g 45b

DOMAINE THIBERT
2015 France
Flavors of apple, pear, peach and citrus with a buttery finish
13g 38b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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