News

FEATURES 6/13 - 6/26

June 13, 2019

LEAFY CAPRESE SALAD - salad mix, pesto-marinated-ciliegine-mozzarella, roma tomatoes, balsamic vinaigrette 12(gf)

QUINOA BOWL - choice of protein, curried cauliflower, tomatoes, pimiento peppers, roasted beets. 15(v)(gf)

MUSHROOM FRIED RICE - choice of protein, Lion’s Mane mushrooms, cremini mushrooms, whole grain brown rice, pasture raised egg, cauliflower, scallions, bean sprouts 15(gf)(can be made vegan without egg)

SMOTHERED POLENTA CAKE - choice of protein, seared polenta cake, 2 bean chili, pico de gallo, avocado 15

LOCAL INGREDIENTS:

Myers Mushrooms:
lion's mane mushrooms

Desierto Verde:
micro basil

REVOLVING WINES OF THE WORLD

FEDERICO PATERNINA
2011 SPAIN
Medium bodied with a bold rich taste- plum, oak and leather notes
15g 45b

DOMAINE THIBERT
2015 France
Flavors of apple, pear, peach and citrus with a buttery finish
13g 38b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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