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FEATURES 6/27 - 7/10

June 27, 2019

RADISH SALAD - mixed lettuce, watermelon radishes, red onions, cherry tomatoes, pistachios, lemon vinaigrette 10(v)(gf)

MUSHROOM PHILLY - Lion’s Mane mushrooms, house “queso”, grilled onions, peppers and house batard. Served with choice of side 15(v)

CALABACITAS - choice of protein, Mexican gray squash, summer squash, tomatoes, peppers, onions, coconut cream sauce 15(v)

CAULIFLOWER TIKKA MASALA - choice of protein, coconut cream, house masala spices with choice of saffron basmati rice or whole grain brown rice 16(v)(gf)

PETITE STEAK & EGGS - 6 ounce skirt steak, 2 sunny side up quail eggs, house salad 16(gf)

LOCAL INGREDIENTS:

Myers Mushrooms:
lion's mane and oyster mushrooms

Desierto Verde:
micro basil, pea tendrils

Sol Y Tierra
basil, quail eggs, watermelon radish, summer squash, mexican gray squash

REVOLVING WINES OF THE WORLD

FEDERICO PATERNINA
2011 SPAIN
Medium bodied with a bold rich taste- plum, oak and leather notes
15g 45b

DOMAINE THIBERT
2015 France
Flavors of apple, pear, peach and citrus with a buttery finish
13g 38b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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