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FEATURES

January 7, 2017

STUFFED MUSHROOMS- cremini mushrooms, gruyere, baguette 9
CRISPY DUCK BREAST- fingerling potatoes, blistered grapes, red chard, bone broth reduction 19
SEARED RUBY RED TROUT- saffron basmati rice, haricot vert, carrots, lemon caper buerre blanc 17
GRILLED PORK CHOP- potato dauphinoise, smoked bechemel, bok choy, granny smith apple, soldana raisins, pecans 17
FEATURED SANDWICH- choice of protein, asparagus tips, white bean, pimiento peppers, green onions, house baguette 13
TUNA SALAD- avocado, cucumber, watermelon radish, dried cranberry, walnuts, on a bed of romaine lettuce 11

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