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FEATURES 1/12-1/17

January 12, 2017

KADAI MUSHROOM MASALA- oyster mushroom, coconut milk, choice of saffron basmati or whole grain brown rice 15
AVOCADO AND ARTICHOKE SALAD- arugula, butterleaf, radish, walnuts, lemon parsley viniagrette 11
BBQ JACKFRUIT TORTA- white onion, cornichon pickles, wheat bolillo, choice of side 14
CRISPY DUCK BREAST- potato au gratin, braised greens, pickled lion's mane, mushroom, blistered cherry tomatoes 19
FEATURED SANDWICH- choice of protein, roasted black radish, green onion, coconut mouselline, house bun, choice of side 15

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