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FEATURES 1/19-1/25

January 19, 2017

CAESAR SALAD - romaine lettuce, Parmesan cheese, anchovies, house baguette crouton. 11

PERUVIAN POTATO & FENNEL SOMOSAS - coconut rice congee, braised bitter greens, tomato chutney.(vegan) 15

SEARED SEA SCALLOPS - rose water couscous, sautéed aurora orach, roasted black radishes, charred lemon, sauce verte. 17

ROASTED FENNEL SANDWICH - choice of protein, pecan-pistou, focaccia. Served with choice of side.(vegan) 14

CHICKEN MILANESE - gruyere, kalamata olives, cherry tomato, balsamic reduction. Served with house salad. 17

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