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FEATURES 2/9-2/15

February 9, 2017

AGEDASHI TOFU- fried silken tofu, dashi, shichimi togarashi, scallions 8
(can be made vegan by substituting dashi with vegetable stock)
FLAT IRON STEAK AU POIVRE- 8oz New Mexico choice beef, cognac cream sauce, glazed root vegetables, sautéed local greens 17
MAD FETTUCCINE- choice of protein, house made black fettuccine, roasted black radish, glazed white turnips, jalapeño, Madeira "cream" sauce 17
SHITAKE MUSHROOM SANDWICH- choice of protein, local shiitake mushrooms, bok choy, tamari reduction, grilled onions, focaccia, choice of side 15
KIMCHI FRIED RICE- choice of protein, carrot, green onion, haricort vert, pasture raised egg, gochugaru dressing 15

Limited quantities!

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