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FEATURES 2/16-2/22

February 16, 2017

NIÇOISE SALAD - seared ahi tuna, fingerling potatoes, haricot verts, Brassica Farms and La Semilla Farms greens, tomatoes, hard-boiled egg, niçoise olives, extra virgin olive oil, lemon wedges 15

ROASTED BEET SANDWICH - choice of protein, shishito peppers, red onion, tomato, spinach, tarragon aïoli, house bun. Served with choice of side 14

GRILLED LAMB LOIN CHOPS - two 5 ounce Colorado lamb T-Bone chops, mint-honey-mustard-sauce, roasted fingerling potatoes and haricot verts, tobacco onions 17

SPINACH PAPPARDELLE (vegan) - choice of protein, local mushrooms, artichoke hearts, pimiento peppers 15

Limited quantities available

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