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FEATURES 2/23-3/1

February 23, 2017

GRILLED VEGETABLE SKEWERS - served with balsamic dressing. (Vegan)9

GRILLED LAMB LOIN CHOPS - two 5 ounce colorado lamb t-bone chops, mint-honey-mustard-sauce, roasted fingerling potatoes and haricot verts, tobacco onions. 17

TATER TOT TACOS - lettuce, tomato, white onion, chipotle "cream", roasted poblano salsa, corn tortillas. Served with saffron basmati rice and grilled vegetables. (Vegan)15

SEAFOOD EGG FOO YUN - lobster, surimi, cabbage, green onion, carrots, local mushrooms, bean sprouts, tamari reduction. Served with shishito peppers. 15

FALAFEL WRAP - chickpea fritters, lettuce, tomato, red onion, smoked tomato dressing, lavash flatbread. Served with choice of side. (Vegan)14

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