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FEATURES 3/2-3/8

March 2, 2017

SCOTTISH SALMON SALAD- 6 oz. salmon, local greens, micro beets, micro carrots, red onion, walnuts, blueberries, raspberry vinaigrette 16
MYERS MUSHROOM SANDWICH- choice of protein, Myers assorted mushrooms, bok choy, tamari reduction, grilled onions, foccacia, choice of side 15
AIRLINE CHICKEN- 8oz. bone-in chicken breast, charred cabbage, saffron basmati rice, Myers oyster mushrooms, local micro carrots, gruyère-mornay sauce 17
STUFFED SALMON- cranberry chèvre stuffed, tri-color orzo pasta alfredo, local micro beets, local pea shoots 19
FILET MIGNON OSCAR- bacon wrapped 7oz. prime native american beef, north atlantic lobster, surimi, asparagus, béarnaise sauce, roasted fingerling potatoes 28
Available during these dates only and are limited in quantity

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