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FEATURES 3/9-3/15

March 9, 2017

JACKFRUIT TACOS- houe bbq sauce, lettuce, tomato, onion, avocado cream, chipotle salsa, served with coleslaw and choice of rice 15
MYERS MUSHROOM MASALA - assorted Myers mushrooms slow cooked in coconut milk broth with tomatoes, herbs and spices. Served with lavash flatbread 15 (vegan)
SOPES ELOISE - nixtamal fritters topped with choice of protein, "queso" 2 bean sausage, lettuce, tomato, onion and jalapeƱo 14 (vegan) add asadero 2
AIRLINE COBB SALAD- La Semilla Farms lettuce, cherry tomatoes, red onions, cucumber, blue cheese, hard boiled egg, seared bone-in chicken breast, hardwood smoked bacon, buttermilk ranch dressing 17
TOMATO AND BASIL GRILLED CHEESE - gruyere cheese, asadero cheese, house focaccia bread. Served with choice of side. 15
AVAILABLE DURING THESE DATES ONLY AND ARE LIMITED IN QUANTITIES

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