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FEATURES 3/23-3/29

March 23, 2017

LEAFY CAPRESE SALAD- Desierto Verde salad mix, basil, mozzarella pearls, cherry heirloom tomatoes, balsamic vinaigrette 12
FLAUTAS AHOGADAS- three potato rolled tacos drowned in tomato consommé and topped with shredded lettuce, pico de gallo, charred poblano salsa, avocado sauce and chipotle cream. Served with saffron-basmati rice 12(vegan)
SLOPPY GARBANZO- spiced chickpea mash, house BBQ, onions, cornichons and house bun. Served with a choice of side 13(vegan)
LOBSTER ORZO AND CHEESE- North Atlantic lobster, surimi, Myers oyster mushrooms, Alfredo sauce, tri-color orzo pasta and Parmesan cheese 13
FLAT IRON STEAK POIVRE- 8 oz Native American choice beef, cognac cream sauce, fingerling potatoes, charred red Russian kale 17

AVAILABLE DURING THESE DATES ONLY AND ARE LIMITED IN QUANTITIES

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