News

FEATURES 3/16-3/22

March 16, 2017

SOPES ELOISE - nixtamal fritters topped with choice of protein, "queso" 2 bean sausage, lettuce, tomato, onion and jalapeƱo 10 (vegan) add asadero 2
JACKFRUIT TACOS- houe bbq sauce, lettuce, tomato, onion, avocado cream, chipotle salsa, served with coleslaw and choice of rice 15
STUFFED BELL PEPPERS- 2 slow roasted red bell peppers stuffed with seeded basmati rice and crimson lentil pilaf, chile con "queso", scallions and salad (Vegan) 12
FILET MIGNON A LA TAMPIQUENA- bacon wrapped 7oz prime Native American beef tenderloin smothered in Asadero cheese and Hatch green chili. Served with one red cheese enchilada, saffron basmati rice and guacamole 28
ENFRIJOLADAS- 3 corn tortillas filled with pinto beans, smothered with guajillo sauce and baked with pico de gallo. Served with avocado cream, side salad and choice of rice (Vegan) 13 add Asadero 2
AVAILABLE DURING THESE DATES ONLY AND ARE LIMITED IN QUANTITIES

Back to Website

Sign up for home brewed updates


COPYRIGHT © 2017 - Eloise | A VIVA + IMPULSE CREATIVE CO. WEBSITE