News

FEATURES 4/13-4/19

April 13, 2017

BUTTER POACHED ASPARAGUS- La Semilla Community Farm's purple and green asparagus, pimiento peppers, Cambozola cheese, candied walnuts and fried shallots 12 add poached egg 1.50
RED RADISH AND RAINBOW CHARD SALAD- Desierto Verde red radish and rainbow chard, roasted La Semilla Community Farm's carrots, Granny Smith apples, grapefruit, red onion, walnuts and maple-lime dressing 10(vegan)
FRIED TOMATO SANDWICH- Big Bend Number 22 Porter beer-battered tomato slices, carrot-top-pesto, lettuce, creamy balsamic dressing and house focaccia Served with choice of side 13(vegan) add fresh mozzarella 2
FUN GUY SHITAKOS- Fun Guy Shroomery Shiitake mushrooms, seitan, baby bok choy, tamari reduction, grilled onions, gochugaru cream, corn tortillas Served with saffron basmati rice and house salad 15(Vegan)
MOROCCAN RUBY RED TROUT- soldana raisin and carrot cous cous, blistered Sol y Tierra grape tomatoes, charred La Semilla Community Farm's green kale and grilled lemons 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

Unnamed-4
Back to Website

Sign up for home brewed updates


COPYRIGHT © 2017 - Eloise | A VIVA + IMPULSE CREATIVE CO. WEBSITE