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FEATURES 4/27-5/3

April 27, 2017

PROSCIUTTO WRAPPED MELON- Creminelli prosciutto, cantaloupe, fresh mozzarella pearls, balsamic reduction, extra virgin olive oil 12
MEXICAN SHRIMP COCKTAIL- cucumber, avocado, red onion, cilantro, tomato, jalapeño, aji amarillo citrus sea salt 13
GREEN GODDESS SALAD- house salad mix, cucumber, La Semilla Community Farm asparagus, avocado, green goddess dressing, pub chips 12 (vegan) add white shrimp 5
SPINACH AND MUSHROOM LASAGNA- house lasagna sheet, Fun Guy Shroomery shiitake mushrooms, walnut "ricotta", basil pesto, pomodoro sauce 15 (vegan)
GRILLED FISH TACOS- Pacific Northwest Rock Cod, Myers Mushrooms oyster mushrooms, OG Farms sun dried red chile harissa aïoli, lettuce, cucumber Served with fresh fruit 15

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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