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FEATURES 5/4-5/10

May 4, 2017

EDAMAME- aji amarillo citrus sea salt, house aïoli. 9 (vegan)
HOT CAULIFLOWER WINGS- Nashville Style seasoning, house ranch, celery and carrot. 11 (vegan)
STUFFED MUSHROOMS- cremini mushrooms, walnut cheese, house bread. 9 (vegan)
CHICKEN MILANESA- breaded chicken breast, fresh mozzarella, cherry heirloom tomatoes, basil and white balsamic reduction. Served with Desierto Verde heirloom carrots and house salad. 17 (can be made vegetarian with substitution from chicken to cauliflower steak)
FLAT IRON STEAK AU POIVRE- 8 oz Native American choice beef, cognac cream sauce, fingerling potatoes, Desierto Verde Swiss Chard. 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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