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FEATURES 5/11-5/17

May 11, 2017

SPICY GRILLED MANGO SKEWERS- cherry tomato, red onion, myers mushrooms oyster mushrooms, shishito peppers, OG Farms red chile and teriyaki glaze 9 (vegan)
AHI TUNA CEVICHE- pico de gallo, avocado, corn tostadas 15
OYSTERS ROCKEFELLER- baked gulf oysters, chive purée, panko breadcrumbs, smoked walnut "cheese", desierto Verde Farms micro arugula. Served with crostinis and lemons 9
SNOW CRAB CLAWS- chilled cocktail crab claws with lemon aïoli, cocktail sauce and lemons 1/2 dozen for 9 or 1 dozen for 17
EDAMAME STIR FRY- choice of protein, whole grain brown rice, honshimeji mushrooms, carrots, desierto verde farms arugula flowers, gochugaru dressing 15 (vegan)

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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