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FEATURES 5/18-5/24

May 18, 2017

OYSTERS ROCKEFELLER- baked gulf oysters, chive purée, panko breadcrumbs, smoked walnut "cheese", desierto verde farms micro arugula served with crostinis and lemons 9
TUNA TATAKI- ginger rubbed ahi tuna, jalapeño, teriyaki sauce, sesame oil, desierto verde farms micro arugula 9
BBQ SEITAN SANDWICH- smoked seitan, house bbq, cornichons, white onion, yellow mustard and house bun choice of side 13 (vegan)
YELLOW COCONUT CURRY- choice of protein, fun guy shroomery shiitake mushrooms, garbanzo beans, potatoes, desierto verde farms heirloom carrots, haricot vert and choice of whole grain brown rice or saffron basmati rice 15 (vegan)

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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