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FEATURES 5/25-5/31

May 25, 2017

ROASTED CAULIFLOWER AND BEET SALAD- pimiento peppers, walnuts, orange rosemary dressing. (vegan) 9 add goat cheese 2
TOMATO AND BASIL GRILLED CHEESE- gruyere cheese, asadero cheese, house focaccia bread Served with choice of side 13
RED BEANS AND RICE- andouille seitan, scallions and house biscuit 14 (vegan)
GRILLED PORK CHOP- mint-honey-mustard-sauce, roasted fingerling potatoes, haricot verts and tobacco onions 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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