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FEATURES 6/1-6/7

June 1, 2017

CALABACITAS- Mexican squash, corn, tomatoes, peppers and onions in a light cream sauce 9 (vegan)
OYSTERS ROCKEFELLER- baked gulf oysters, chive purée, Panko breadcrumbs, fontina cheese, desierto verde farms micro greens Served with crostinis and lemons 9
SEAFOOD EGG FOO YUN- white shrimp, snow crab, green onions, carrots, myers mushroom's oyster mushrooms, bean sprouts, shishito peppers, teriyaki sauce 15
RED COCOUT CURRY- choice of protein, OG farms sun dried new mexico red chili peppers, potatoes, carrots, haricot vert, chickpeas and assorted mushrooms 15 (vegan)

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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