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FEATURES 6/8-6/14

June 8, 2017

PURSLANE AND WATERMELON RADISH- David Roy's purslane, grilled watermelon radish, green onions, red pimiento peppers, dill vinaigrette 9 (vegan)
ALBACORE TUNA SALAD- avocado, cucumber, watermelon radish, dried cranberry, walnuts, romaine lettuce 12
FALAFEL WRAP- chickpea fritters, lettuce, tomato, red onion, smoked tomato dressing, lavash flatbread
Served with choice of side 14 (vegan)
SANTA MARIA STYLE TRI TIP- grilled choice Native American sirloin, charred tomato salsa and scallion purée Served with baked navy beans, roasted garlic and buttered house ciabatta 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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