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Features 7/20-7/26

July 20, 2017

FIG AND GOUDA QUESADILLAS- Armenian figs, flour tortillas, lemon-ginger almond cream, mint 13
SMOKED CARROTS AND COUSCOUS- capers, red onion, dill and tomato aïoli 11 (vegan)
RED QUINOA BOWL- choice of protein, guajillo-quinoa, curried cauliflower, tomatoes, pimiento peppers, roasted beets, cilantro 15 (vegan)
DUCK L'ORANGE- Maple Leaf Farms duck breast, wilted spinach, charred potatoes 17

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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