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FEATURES 8/24-8/30

August 24, 2017

AHI TUNA SANDWICH - seared ahi tuna, lettuce, tomato, red onions, poblano aïoli, house bun and choice of side. 15

FARMER'S MARKET FRIED RICE - choice of protein, Chihuahua land race squash, dinosaur kale, Swiss chard, collard greens, whole grain brown rice and herbes de provence. 15 (vegan)

RED CAULIFLOWER CURRY - choice of protein, carrots, pimiento peppers, coconut milk and choice or saffron basmati or whole grain brown rice. 14 (vegan)

CHAI POACHED PEAR - Food Forest Farms Pears, merlot reduction, vanilla-thyme mousseline, cacao cookie crumble. 7 (vegan)

AVAILABLE THESE DATES ONLY AND IN LIMITED QUANTITIES

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