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FEATURES 9/7-9/13

September 7, 2017

CAULIFLOWER SALAD - lettuce, kalamata olives, tomato, red onion, garbanzo beans, beet hummus vinaigrette 10 (vegan)

POKE TUNA BOWL - ahi tuna, shallots, seaweed, scallions, white and black sesame seeds, toasted sesame dressing, togarashi. Served on whole-grain-brown rice 17

KIMCHI FRIED RICE - choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 15 (can be made vegan without egg)

PERSIAN BURGER - choice of ground lamb or falafel patty, lettuce, tomato and mast-o-sabzi on house bun. Served with choice of side 15 (vegan with falafel patty)

CHAI POACHED PEAR - Food Forest Farms Pears, merlot reduction, vanilla-thyme mousseline, cacao cookie crumble 7(vegan)

AVAILABLE THESE DATES ONLY AND IN LIMITED QUANTITIES

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