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FEATURES 10/19-10/25

October 19, 2017

OYSTERS ROCKEFELLER - baked gulf oysters, chive purée, Panko breadcrumbs, gruyere cheese, arugula micro greens served with crostinis and lemons 9
SPINACH & RADISH SALAD- French breakfast radishes, grapefruit segments, walnuts, red onion, pear tomato dressing 9(v) add goat cheese 3
RED COCONUT CURRY- choice of protein, cauliflower, carrots, pimiento peppers and choice or saffron basmati or whole grain brown rice 14 (v)
PRESSED PORK- Berkshire Pork Belly, charred breakfast radish tops and bok choy, soldana raisins, apple, candies pecan and horseradish potatoes 21

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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