News

FEATURES 10/26-11/1

October 26, 2017

SMOKED MUSHROOM SALAD - spinach, smoked Myers oyster mushrooms, bok choy, carrots, green onions, creamy gochugaru dressing. 9(v)(gf)

OYSTERS ROCKEFELLER - baked gulf oysters, chive purée, Panko breadcrumbs, gruyere cheese, arugula micro greens. Served with crostinis and lemons 9

SOPA DE FIDEO - hearty portion of shredded vermicelli noodles in a rich tomato sauce. 11(v)(gf)

FUN GUY SHIITAKOS - Fun Guy Shroomery Shiitake mushrooms, seitan, baby bok choy, tamari reduction, grilled onions, soy crema, flour tortillas. Served with saffron basmati rice and house salad. 15(v)

(v) vegan, (gf) gluten free
AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

Back to Website

Sign up for home brewed updates


COPYRIGHT © 2017 - Eloise | A VIVA + IMPULSE CREATIVE CO. WEBSITE