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FEATURES 11/9-11/15

November 9, 2017

ROASTED CAULIFLOWER SALAD - spinach, amaranth seeds, marinated beets, roasted onion and garlic, horseradish & caraway croutons 11(v)

AUTUMN SALAD - choice of protein, salted bok choy, smoked shiitake mushrooms, maple, mustard, apple, spiced walnuts, blackberries & lemon vinaigrette 14(v) add goat cheese 2

SPANAKOPITA - spinach, tofu, phyllo dough, pomodoro sauce, kalamata olives, merlot reduction. Served with choice of soup or salad. 11(v) add feta 2

KIMCHI FRIED RICE - choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 15 (can be made vegan without egg)

(v) vegan, (gf) gluten free
AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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