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FEATURES 11/30-12/6

November 30, 2017

SWEET POTATO GNOCCHI - brown butter, pecans, cremini mushrooms, sage and green onion. 13 (v) (gf)

NIÇOISE SALAD - seared ahi tuna, fingerling potatoes, haricot verts, lettuce mix, tomatoes, hard-boiled egg, niçoise olives, extra virgin olive oil, lemon wedges. 15 (gf)

LAMB STUFFED POBLANO PEPPER - boneless Colorado lamb leg, shiitake mushrooms, haricot vert, dukkah seasoning and creamy pecan sauce. 15 (can be made vegan with seitan)

BUFFALO CHICKEN LETTUCE WRAPS - slow roasted and shredded organic chicken, buffalo sauce, romaine lettuce, tomato, white onion, peppercorn ranch dressing. 15 (gf) (can be made vegan with cauliflower)

BANANAS FLAMBÉ - evaporated cane juice, Kraken dark spiced rum, soy cream and luxardo maraschino cherry. 6 (v)

(v) vegan, (gf) gluten free
AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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