News

FEATURES 12/21-12/27

December 21, 2017

STUFFED MUSHROOMS- cremini mushrooms, chive purée, gruyere, crostini bread. 9 (vegan option available)
BAKED BRIE - chocolate crémeux, mixed berry compote, maple-bourbon syrup, candied pecans 11 (gf)
MUSHROOM SAUTÉ- oyster mushrooms, cremini mushrooms, white wine, garlic, parsley and crostini bread 9 (v)
BUFFALO CAULIFLOWER TACOS- lettuce, tomato, onion and house ranch on corn tortillas. Served with blanched baby carrotS 15 (v) (gf)
AHI TUNA BANH MI- carrot, green onion, mung bean sprouts, cilantro, jalapeño and toasted sesame dressing on house bread with choice of side 15

THANK YOU LOCAL FARMERS:
MYERS: mushrooms, cilantro

WINE
FRAPPATO SCOGLITTI- a beautiful wine from Sicily that "speaks" cherry, aromatic herbs and white pepper 14g/42b
SANCERRE- savory sauvignon blanc from the Loire Valley of France 14g/42b

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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